Dika Koko

Yesterday I was invited to join in a blogger gathering celebrating the opening of a new restaurant joiner in one of the hippest hangout area in Pondok Indah, Street Gallery-Pondok Indah Mall 3. I always happy when it comes to something new and unique rather than new but so so. I mean you know, most of the new restaurants in Jakarta now only focus on the theme and the decor, as long as it’s

Several weeks ago, I attended an event named HARRIS GOODIE FOODIE held by Harris Hotel. This "oldest brother" of Tauzia Hotel Management family is turning Fourteen this year and as a celebration of their birthday, Harris Hotel revamping a brand new food selection to keep up the customer's ever-changing appetite. There were 5 Signature Dishes reintroduced in this event voted by their

Resep ini merupakan resep all-time favorit keluarga saya kalau lagi bingung mau masak apa sih hehehe. Biasanya sih mama saya menyebutnya pepes tahu karena beliau membuatnya dikukus menggunakan daun pisang, namun saya membuatnya dengan versi lebih modern plus ditambhakan melted cheese kesukaan anak saya (soalnya apapun yang dibuat dengan keju pasti dilahap habis sama Arga hihihi). Respenya

Berhubung besok wiken dan malam ini Jakarta hujan seharian, jadi aja ngabisin stok bahan dikulkas. Masih ada sisa ikan dori dan sayur-sayuran akhirnya kepikiran bikin Sup Ikan Dori Tahu Sutra buat makan malam si #babyarga (tapi ayah bundanya ikutan makan sih hehehe) a la Maminya Kenzie, mba @ichantiks yang aku dapat resepnya dari blognya ceritamamikenzie.blogspot.co.id. Thanks mba resepnya

 I’ve been a fans of Ismaya Group’s chain restaurants since every time they’re opening a new one, the concept is always stunning and exciting. One of the lovable one I’ve ever visited is GIA. There’s always something magical when hearing the name of this established resto. I feel like meeting a classic yet sexy woman named, GIA and it’s always be the same rite now. GIA might be so last year

Good news for Shanghai-Chinese food lovers or anyone who love to dine at the famous Shanghai bistro in town, Fook Yew, this month they’re launching an exciting new menu! Their Executive Chef, Shifu A Hoong has crafted a twist of Shanghainese and local cuisine to make it enjoyable for all Fook Yew’s customers. Lucky me, I have a chance to try them first yuhuuuu….so these are the new comers you

 Nggak ada habisnya jika ngomongin soal kuliner di Bandung, sama seperti di Jakarta tiap menitnya pasti ada tempat makan atau restoran baru yang selalu menyita perhatian setiap orang, termasuk saya. Sebagai seorang foodies saya memang selalu bersemangat mengeksplor tempat makan baru walaupun kadang suka miris melihat fenomana pertumbuhan restoran baru baik di Jakarta atau Bandung tidak