Dika Koko

Minggu lalu, saat hendak pergi kerja saya tak sengaja melewati area Kelapa Gading Hybrida karena arah bundaran Kelapa Gading macet sekali dan tidak sengaja melihat ada bangunan dua lantai yang eye-catchy, bercat hitam yang terkesan glamour. Heran sih sbeelumnya karena beberapa kali lewat area ini, meskipun nggak seirng, baru kali ini melihat ada bangunan ini, rasa-rasanya dulu semacam salon

It’s been more than several months my hubby and I didn’t have any quality time together, just the two of us since most of our times were dedicated to our beloved son. So, last week I had an idea to have a date with my hubby and left our child with his grandma hihihi (feeling like we’re still young, but hey we are, and dating with having-a-child-status isn’t something weird, right). 

This weekend I tried another new hangout spot in Bandung, named Marlo Kitchen by Chef Norman. This restaurant owned by the famous magician Abu Marlo in collaborated with the talented chef, Norman. Located at Jalan Tamblong no. 40 Bandung, this restaurant was easy to find out. Before heading to this restaurant, I was googling some info about this talk-of-the town resto recently including

I’m visiting Bandung quite often every weekend and on that frequency the food scenes in Bandung is getting bigger and bigger. It seems like there’s one new restaurant/café opened in one week or maybe more. One of the happening might be the one I visited several weeks ago, Please Please Please. This restaurant located at Jalan Progo No. 32. The restaurant was designed with semi classic-semi

 Nggak ada habisnya jika ngomongin soal kuliner di Bandung, sama seperti di Jakarta tiap menitnya pasti ada tempat makan atau restoran baru yang selalu menyita perhatian setiap orang, termasuk saya. Sebagai seorang foodies saya memang selalu bersemangat mengeksplor tempat makan baru walaupun kadang suka miris melihat fenomana pertumbuhan restoran baru baik di Jakarta atau Bandung tidak

I might be one of the person who will gave a standing applause to someone who brought any new restaurant in this hiccoughs economy. Though the Indonesian Rupiah is still escalating without any hope, but at least it seems that interest in Indonesia is still high, right, no wonder people keep believing that putting their interest in a restaurant will be a great deal for their future.

When I told some of my friends I’m going to Dubai to try Shake Shack, they suddenly screaming. Most of them keep saying ‘you should try Shake Shack!’ ; ‘Oh God, I missed Shake Shack’ ; ‘Try it, try it, you’re gonna love it’. Ya ya ya everything I heard about ShakE Shack either from friends or google is all positive. Like everyone in the world’s know Shake Shack well. Me personally, and