Dika Koko

Derasnya perkembangan kuliner Indonesia teruatama di kota-kota besar membuat saya yang sudah lama menekuni dunia food blogging jadi terkadang bosan. Bukan, bukan karena tidak suka dengan perkembangannya, namun hadirnya restoran-restoran franchise atau menjamurnya bazaar-bazaar dengan inovasi makanan yang cuma unik dari segi tampilan membuat kebanyakan orang akhirnya lupa dengan masakan atau

After succeeded with their first Indonesian's outlet at the hippest AEON Mal, BSD, Kushiya Monogatari mow opened their first branch at Central Park Mal, Jakarta. If you are a food lover or social media freak, you must be now about this all you can eat restaurant which bring not only buffet style but they introduce the first 'Do-It-Yourself ' style to the society. This Japanese based

As a food blogger, I keep watching the growth of new restaurants joint in Jakarta. Some of them bring something big, and some bring just a name. I appreciate more the restaurant which from its opening not only bring something new and big but also a name and brand with memorable impression inside to keep myself coming back under those new restaurant's invasion. Sadly, there's only a few of

  Last Saturday, I was honoured to be invited by Grand Mercure Jakarta Harmoni, this time not to explore the hotel but to experience their dining. This is my first time after a looooong time never made a visit to Harmoni area. Fortunately, reaching this four-plus-star hotel was way easy since it was located in one of central business district of Jakarta, Hayam Wuruk where museums, tourist

After having lunch in Central Park Mall last week, I was curious to try the most happening frozen yogurt in town right now, Llao Llao, which fortunately happened to be placed in Central Park also. Located at the ground floor area, this famous frozen yogurt brand from Spain, although placed in such a hiding place, still get many people’s intention since the brand itself with the branches

When I was strolling around Kelapa Gading area last week, I suddenly found a newly opened dessert house at Boulevard Raya, Kelapa Gading, Kamo Kuma. It is a cute yet small dessert café dominated with green and white with some cute and artsy cartoon paintings on the wall. This café is divided by two areas, the downstairs is for the kitchen and the cakes' display with several seating

I love many Japanese food from sushi, sashimi, sukiyaki, okonomiyaki, etc., but frankly speaking, I rarely hmmm well honestly very rarely to eat shabu-shabu since I had a bad experience in eating shabu-shabu in one of famous shabu-shabu resto, while sometimes I thought eating shabu-shabu was something tricky, we should cook it by ourselves while my intention to go to a restaurant is to enjoy

Good news for you who loves French Food, this month Oakroom Restaurant & Bar at Oakwood Premier Cozmo Jakarta, one of the most luxury and stylish apartments in Jakarta, presents French Food Promotion ‘ A Taste of France’. This event which will be held from 6 to 30 October 2015 is a part of Oakwood Asia Pacific’s Chef Exchange Program. The Executive Chef Jerome Cartailler from Okwood Premier

I might be one of the person who will gave a standing applause to someone who brought any new restaurant in this hiccoughs economy. Though the Indonesian Rupiah is still escalating without any hope, but at least it seems that interest in Indonesia is still high, right, no wonder people keep believing that putting their interest in a restaurant will be a great deal for their future.